Coghlan Cottage is a fresh take on the old-fashioned small family farm. We are located in South-Western British Columbia in the boutiful Fraser Valley.
On the farm we raise pastured rare-breed meat, heirloom organic veggies + awareness about the importance of real, clean food. The farmstead is a historic landmark, built by pioneer Henry Coghlan in 1892.
The farm is run by husband + wife team, Jeff + Stacey Langford. We are passionate about thumbing our noses at the industrial food system + re-imagining what small-scale family farming can look like.
To learn more about our farm, and to purchase heirloom pork, pastured eggs, chicken or duck please visit our farm website.